The best-known site and crowning architectural jewel of Florence is the domed cathedral of the city, Santa Maria del Fiore, known as The Duomo. The magnificent dome was built by Filippo Brunelleschi. The nearby Campanile (partly designed by Giotto) and the Baptistery buildings are also highlights. Both the dome itself and the campanile are open to tourists and offer excellent views; The dome, 600 years after its completion, is still the largest dome built in brick and mortar in the world[5].
At the heart of the city in Piazza della Signoria is Bartolomeo Ammanati's Fountain of Neptune (1563-1565), which is a masterpiece of marble sculpture at the terminus of a still functioning Roman aqueduct.
The Arno river, which cuts through the old part of the city, is as much a character in Florentine history as many of the people who lived there. Historically, the locals have had a love-hate relationship with the Arno - which alternated from nourishing the city with commerce, and destroying it by flood.
One of the bridges in particular stands out as being unique - The Ponte Vecchio (Old Bridge), whose most striking feature is the multitude of shops built upon its edges, held up by stilts. The bridge also carries Vasari's elevated corridor linking the Uffizi to the Medici residence (Palazzo Pitti). Although the original bridge was constructed by the Etruscans, the current bridge was rebuilt in the 14th century It is the only bridge in the city to have survived World War II intact.
The church of San Lorenzo contains the Medici Chapel, the mausoleum of the Medici family - the most powerful family in Florence from the 15th to the 18th century. Nearby is the Uffizi Gallery, one of the finest art museums in the world - founded on a large bequest from the last member of the Medici family.
The Uffizi ("offices") itself is located at the corner of Piazza della Signoria, a site important for being the centre of Florence civil life and government for centuries (Signoria Palace is still home of the community government.
In addition to the Uffizi, Florence has other world-class museums. The Bargello concentrates on sculpture, containing many priceless works of art created by such sculptors as Donatello, Giambologna, and Michelangelo. The Accademia dell'Arte del Disegno (often simply called the Accademia) collection's highlights are Michelangelo's David and his unfinished Slaves.
Across the Arno is the huge Pitti Palace containing part of the Medici family's former private collection. In addition to the Medici collection the palace's galleries contain a large number of Renaissance works, including several by Raphael and Titian as well as a large collection of modern art, costumes, cattiages, and porcelain. Adjoining the Palace are the Boboli Gardens, elaborately landscaped and with many interesting sculptures.
The Santa Croce basilica, originally a Franciscan foundation, contains the monumental tombs of Galileo, Michelangelo, Machiavelli, Dante (actually a cenotaph), and many other notables.
Other important basilicas and churches in Florence include Santa Maria Novella, San Lorenzo, Santo Spirito and the Orsanmichele, and the Tempio Maggiore Great Synagogue of Florence.
Florence has been the setting for numerous works of fiction and movies, including the novels and associated films Hannibal, Tea with Mussolini and A Room with a View.
Today, the city is so rich in art that some first time visitors experience the Stendhal syndrome as they encounter its art for the first time.
Historical evocation
Scoppio del Carro
The Scoppio del Carro ("Explosion of the Cart") is a celebration of the First Crusade.
During the day of Easter, a cart, which the Florentines call the Brindellone and which is lead by four white oxen, is taken to Piazza del Duomo between the Baptistry of St. John the Baptist (Battistero di San Giovanni) and the Florence Cathedral (Santa Maria del Fiore).
The cart is connected by a rope to the interior of the church. Near the cart there is a model of a dove which, according to legend, is a symbol of good luck for the city: at the end of the Easter's Mass the cart is exploded, and the dove is pushed towards the church, passing across the rope.
Calcio Storico
Calcio Storico Fiorentino' ("Historic Florentine Football"), sometimes called Calcio in costume, is a traditional sport, regarded as an forerunner of soccer, though the actual gameplay most closely resembles rugby.
The game is played in the Piazza di Santa Croce. A temporary arena is constructed, with bleachers and a sand-covered playing field. A series of matches are held between four teams representing each quartiere (quarter) of Florence during late June and early July.[8]
There are four teams: Azzurri (light blue), Bianchi (white), Rossi (red) and Verdi (green). The Azzurri are from the quarter of Santa Croce, Bianchi fron the quarter of Santo Spirito, Verdi are from San Giovanni and Rossi from Santa Maria Novella.
Cuisine
Florentine food grows out of a tradition of peasant eating rather than rarefied high cooking. The vast majority of dishes are based on meat. The whole animal was traditionally eaten; various kinds of tripe, (trippa) and (lampredotto) were once regularly on the menu and still are sold at the remaining food carts stationed throughout the city. Antipasti include crostini toscani, sliced bread rounds topped with a chicken liver-based pâté, and sliced meats (mainly prosciutto and salami, often served with melon when in season). The typically saltless Tuscan bread, obtained with natural levain frequently features in Florentine courses, especially in its famous soups, ribollita and pappa al pomodoro, or in the salad of bread and fresh vegetables called panzanella that is served in summer. The most famous main course is the bistecca alla fiorentina, a large (the customary size should weigh around 1200 grams - "40 oz.") - the "date" steak - T-bone steak of Chianina beef cooked over hot charcoal and served very rare with its more recently derived version, the tagliata, sliced rare beef served on a bed of arugula, often with slices of Parmesan cheese on top. Most of these courses are generally served with local olive oil, also a prime product enjoying a worldwide reputation.
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